I feel like I’ve been on a good vegetarian kick lately, which feels funny to say because I was a vegetarian for six years, until Zelie’s pregnancy ended it. But it feels (all the feels, sorry) like adulting to learn to cook meat, and we still don’t eat much of it and I’m trying to buy local meat when I do, blah blah blah all that to say, Lent has been a good excuse to get back to my vegetarian “roots.” (My dad is from Argentina, my “roots” are not actually vegetarian at all). Anyway, here’s what we’ve been eating the last few weeks.
- ALL DA SOUPS. This vegan cookbook (the only cookbook I own!) that I got from my lovely SIL is where I get all my soup recipes. I can throw in whatever vegetables I have lying around, it makes the apartment smell great, and nothing says YOU CAN SURVIVE THIS ETERNAL WINTER like some hearty, yummy soup. I make tortilla soup, peanut stew, lentil-cauliflower soup, 10 spice vegetable soup, and red lentil-kale soup on the regular.
- BREAD. I just made bread this past week (to go with soup for dinner) using Sarah’s Rustic No-Knead Bread recipe and it was BOMB. Definitely my new go-to. It was so easy! No mixer! I made it the night before because in the past, dough hasn’t risen for me and I wanted to give it more time, but this doubled its size in two hours like it was supposed to! So I put it in the fridge overnight, let it sit out for an hour the next day before baking, and it turned out super delish. I was v pleasantly surprised. Thanks, Sarah!
- BLACK BEAN BURGERS. I don’t really like hamburgers anymore, but I love me a good veggie burger. Maya made these for me after Evange was born and I finally tried my hand at them. They were easier than I expected and had really good flavor! Chris humors me (he doesn’t think they count as burgers) but on a no meat Friday, they are a winner.
- HOMEMADE PIZZA. I used the Rushed Pizza Dough and Margherita Pizza recipe from The Smitten Kitchen Cookbook, but this recipe from her blog is close. This was a fun attempt. My first round, I did half whole wheat flour and I think not enough water and it turned out super crumbly, but then tasted okay/not the greatest when baked. I made two more rounds with all white flour and the third was the best – it actually felt like pizza dough lol. The pressure was on to get it right because we had guests over, but pizza is pizza and it was all good.
Any vegetarian fave recipes to share? I need help transitioning my cooking away from hearty soups when spring/summer/warm weather ever arrives.